How to make an easy Homemade BBQ
Ingredients for the home made BBQ seasoning mix:
1/2 tablespoon Thyme
1 tablespoon Garlic Powder
1 tablespoon Parsley
1/2 teaspoon Celery Salt
2 teaspoons Chili Powder
1 tablespoon Garlic Salt
2 tablespoons Smoked Paprika
1/2 tablespoon Black Pepper
1/4 cup Kosher Salt
1/2 tablespoon Cumin
1 tablespoon Onion Powder
2 tablespoons Dried Mustard
2 teaspoons Cayenne Pepper
1/3 cup of Just Panela
Mix all ingredients together and store in an air-tight container until ready to use.
Ingredients for the BBQ sauce
1 (7-ounce) jar or can organic tomato paste
3/4 cup packed of Just Panela
3 tablespoons spicy Dijon mustard
2 tablespoons BBQ seasoning mix
2 tablespoons Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
4 cups water
Whisk all the ingredients together in a large pan and bring to a boil over medium-high heat. Reduce heat to maintain a simmer and cook, stirring occasionally, until reduced by about half or to desired thickness, about 1 hour.
Let it cool completely before putting into an airtight jar. Then you can store it in the refrigerator.
Use it it within a week or you can froze in the refrigerator for 6 months.